business strategy
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operations optimisation
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organisational design
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management
new product development
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market research
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brand development
distribution strategy
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sales and marketing support
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supply chain optimisation
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human resources
new opening or a existing brand set up and followthrough
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concept and execution, brand development
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layouts, equipment and flow structure
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recruitment, hierarchy, sourcing key people
team training and development
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menu build, key lines of offering. Budget structure and margins
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signature serves and specials. tasting, costing, spec sheets
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EPOS
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health and safety
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standard operating procedures development
flow and standards follow through
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mystery shopper
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team mentoring and coaching
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website and social media marketing
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